Spice Rituals

How to make papad curry | Rajasthani papad gravy This “papad ki sabji” gravy” is very famous dish in Rajasthan , you can cook it with Curd/yogurt or with tomato. “Papad ki sabji” is the easiest and quickest gravy to make. Its handy when you can’t think of anything else to make. Indigenous people of Rajasthan had adapted to harsh weather and discovered to cook with very few ingredients . Enjoy this Rajasthani traditional food with phulka or roti. RECIPE VIDEO Watch On YouTube  INGREDIENTS 2 tbsp clarified butter / ghee 1 tsp cumin 1 cup tomato puree / 2 medium sized tomatoes 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1 tsp salt / as per taste 2-3 papad  water 1.5 cups INSTRUCTIONS Add clarified butter in a pan and let it get hot. Add cumin seeds and let it crackle it.   Add red chili powder and Tomato puree Cook until oil separates  Add dry spices - turmeric powder , coriander powder and salt Cook the spices for 2-3 min. ...

How to cook Zucchini Curry Indian style  If you like Turai/tori , you will love this Indian style made zucchini recipe.  Zucchini has same feel and texture as turai.  Turai is also known as ridge gourd and similar to zucchini.  Zucchini is low in calories and versatile vegetable.