Rajasthani Papad Sabji | Papad gravy cooked in Rajasthani style with few basic spices.





This “papad ki sabji” gravy” is very famous dish in Rajasthan , you can cook it with Curd/yogurt or with tomato.
“Papad ki sabji” is the easiest and quickest gravy to make. Its handy when you can’t think of anything else to make.


Indigenous people of Rajasthan had adapted to harsh weather and discovered to cook with very few ingredients .

Enjoy this Rajasthani traditional food with phulka or roti.

RECIPE VIDEO

Watch On YouTube 

INGREDIENTS

  • 2 tbsp clarified butter / ghee
  • 1 tsp cumin
  • 1 cup tomato puree / 2 medium sized tomatoes
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp salt / as per taste
  • 2-3 papad 
  • water 1.5 cups

INSTRUCTIONS

  1. Add clarified butter in a pan and let it get hot.
  2. Add cumin seeds and let it crackle it. 
  3. Add red chili powder and Tomato puree
  4. Cook until oil separates 
  5. Add dry spices - turmeric powder , coriander powder and salt
  6. Cook the spices for 2-3 min.  
  7. Add water and bring to a boil. 
  8. Add papad and cook for another 2-3 min and the dish is ready. 
  9. Enjoy with roti(Indian bread).

NOTES

  • Prepare it just before serving as the gravy will get too thick, as papad will absorb most of the water.

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