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Palak Paneer Recipe (Punjabi Style)|Spice Rituals

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Palak Panner Recipe  Palak(Spinach) and Paneer, probably are the two most used ingredients  in indian cooking after potato. Palak can be used in multiple ways for cooking and one can not be disappointed by adding Paneer in any sandwich or gravy. So our todays recipe at Spice Rituals is Palak and Paneer. It is as easy as it can get.   RECIPE VIDEO Watch On YouTube   Watch On Facebook  INGREDIENTS 1 bunch Spinach (Palak)(4-5 cups) 1 handful Cilantro/Coriander leaves   1 tbsp Ghee 1 tsp Cumin 1/2 tbsp Garlic 1/2 tbsp Ginger 12 cup Onion 1/2 tsp Turmeric 1 tsp Cumin powder 2 tsp Red chilli powder   2 tsp salt (as per taste) 1/2 tbsp Coriander powder 1/2 tbsp Roasted Gram flour 1 Green chilli (optional) 2 tbsp Yogurt/Curd 1 cup Paneer cubes 1 tbsp Heavy whipping cream / fresh cream