Spice Rituals

Methi Malai Paneer |Spice Rituals Methi Malai Paneer : Enjoy this   rich creamy Paneer recipe prepared with fresh fenugreek leaves. RECIPE VIDEO Watch On YouTube  Watch On Facebook  INGREDIENTS 2 tbsp cooking oil 1 tsp cumin seeds 1/2 tbsp garlic grated 1/2 tbsp ginger grated 1 cup onion chopped 1/2 tbsp salt 2 tsp red chilli powder 1 tsp turmeric powder 2 tsp   coriander powder 3/4 cup tomato puree 1 green chilli 2 tbsp yogurt/curd 2 tsp fenugreek leaves dry. 1 cup fresh fenugreek leaves 2 tsp garam masala(All spice mix) 1/2 cup paneer/Indian cottage cheese   2 tbsp fresh cream / Heavy whipping cream 1 tbsp cilantro/coriander leaves.   INSTRUCTIONS In a pan heat cooking oil and add cumin seeds. Add garlic, ginger and cook till the raw smell of garlic is gone.   Add onion and sauté for 2-3 min.   Cover and cook for 3-4 min , once onions are soft add dry spices - Salt , Red chilli powder , turmeric and coriander powder.   Add some water t...

Methi Matar Malai This Sumptuous Methi Matar Malai brings contrasting taste   peas sweetness and slight bitterness from fenugreek leaves on a enjoyable composition. This recipe can be made with fresh fenugreek leaves or dried ones. We are going to use both here. RECIPE VIDEO Watch On YouTube  Watch On Facebook  INGREDIENTS 1 cup fresh fenugreek leaves 1 tsp dried fenugreek leaves 1.3 cup peas 1/2 cup Onion 15-20 pieces Cashew 1 tsp cooking oil 2 tbsp butter 1 tsp cumin 1 tsp green chilli 1 tbsp ginger 1 tbsp garlic 1/2 tsp turmeric 2 tsp salt 2-3 tbsp fresh cream INSTRUCTIONS Boil water, add onion and cashew. Once cashew and onion are soft , switch off flame. Let it cool and blend. In a fry pan , add oil and butter. Oil will keep butter from not burning Add cumin and green chilli. Add ginger and garlic. Sauté for 2-3 min, the raw smell from garlic will go away. Add thoroughly washed fresh fenugreek leaves and cook for few minutes. Once you see the leaves are cooked ,...